Job Description

Responsibilities and qualifications:

  • Prepare and present well-balanced fresh meals and snacks that comply with the Canada Food Guide being mindful of special needs.
  • Co-ordinate and participate in the proper cleaning and infection control of the dining room, kitchen and serving and storage areas
  • Needs a working knowledge of proper food handling techniques, WHMIS, occupational health and safety, infection control, lifting technique, disinfecting and cleaning techniques

Education/Experience

  • Must have experience preparing food for large numbers of people ; experience in a retirement home, long term care facility, or healthcare facility is an asset
  • Must have attained Canadian grade 12 or equivalent and must have some formalized training in food preparation and service
  • Must have good written and oral communication skills, especially in English
  • Ability to obtain a valid police check
  • Valid Food Handler's Certificate

Employment Opportunities

Select a position below to view job description:

Food Service

Housekeeping

Life Enrichment

Nursing

Administration

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